Bacon Wrapped Mini-Omelets
Description
Serve these for breakfast, brunch or even dinner. They are so simple and quick and impressive looking too!
Ingredients
12 slices bacon
8 eggs
1/2 c. shredded Cheddar cheese
pinch of salt
1/4 t. black pepper
Directions
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Preheat oven to 350 degrees.
Whip the eggs, salt, pepper and cheese with a fork. Spray non-stick spray in 12 muffin tins. Wrap each piece of bacon inside the sides of each muffin cup.
Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.
Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. Use a knife to scoop them out of the tins.
Serve immediately.
Makes 12. Each mini-omlet is about 100 calories.